Journal of Spices and Aromatic Crops

Journal of Spices and Aromatic Crops (JOSAC), which is the official publication of Indian Society for Spices, is published twice a year at present during June and December. It is an international journal devoted to the advancement of spices, aromatic and related crops. The journal publishes multidisciplinary reviews, research articles and research notes on all aspects of spices, aromatic and allied crops. The journal has been rated in the highest class in punctuality and quality by the Indian Council of Agricultural Research, New Delhi. 


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All manuscripts are subjected to peer review. The Editorial Committee (Editor-in-Chief, Editor and Assistant Editor) is housed at ICAR-Indian Institute of Spices Research, Kozhikode, Kerala and is supported by Advisory Committee with scientists of international and national repute. The Journal of Spices and Aromatic Crops publishes Critical Reviews, original Research Articles and Research Notes in English, on all aspects of Spices, Aromatic and related Crops.

ISSN: 0971-3328