Fellow of Indian Society for Spices



The Society nominates members for the award of Fellowship of the Indian Society for Spices (ISS) from the eligible distinguished Scientists, who have made significant contributions and displayed leadership in the field as evidenced by their publications, technology development, patents and other recognitions. Fellows will be nominated/ selected from among those who have been Life Members of the ISS.

 

List of ISS Fellows


Dr. A. Ishwara Bhat, Principal Scientist, ICAR-IISR, Kozhikode

Dr. Anjani Kumar Jha, Head, Division of Horticulture, ICAR RC for NBH Region, Umiam, Meghalaya

Dr. A. V. Agalodiya, Retd. Research Scientist, CRSS, SDAU, Jagudan

Dr. O. P. Aishwath, Principal Scientist, ICAR-NRCSS, Ajmer

Dr. Homey Cheriyan, Director, DASD, Kozhikode

Dr. Gopal Lal, Director, ICAR-NRCSS, Ajmer

Prof. E. V. Divakara Sastry, Head, Department of Genetics & Plant Breeding, College of Agriculture, CAU, Imphal