Fellow of Indian Society for Spices



The Society nominates members for the award of Fellowship of the Indian Society for Spices (ISS) from the eligible distinguished Scientists, who have made significant contributions and displayed leadership in the field as evidenced by their publications, technology development, patents and other recognitions. Fellows will be nominated/ selected from among those who have been Life Members of the ISS.

 

List of ISS Fellows


Dr. A.K. Sadanandan, Retd. Project Coordinator, Indian Institute of Spices Research, Kozhikode, Kerala.

Dr. S.K. Malhotra, Principal Scientist, Indian Council of Agricultural Research, New Delhi.

Dr. C.K. Thankamani, Principal Scientist, Indian Institute of Spices Research, Kozhikode, Kerala.

Dr. Santhosh J. Eapen, Principal Scientist, Indian Institute of Spices Research, Kozhikode Kerala.

Dr. S.J. Ankegowda, Principal Scientist & Head, IISR - Cardamom Research Centre, Appangala, Karnataka.

Dr. B.R. Rajeswara Rao, Scientist -G, Central Institute of Medicinal and Aromatic Plants, Hyderabad, Andhra Pradesh.