Journal of Spices and Aromatic Crops (JOSAC), which is the official publication of Indian Society for Spices, is published twice a year at present during June and December. It is an international journal devoted to the advancement of spices, aromatic and related crops. The journal publishes multidisciplinary reviews, research articles, research notes and book reviews on all aspects of spices, aromatic and allied crops. The journal has been rated in the highest class in punctuality and quality by the Indian Council of Agricultural Research, New Delhi.