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About ISS
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The Indian Society for Spices (ISS) was founded in 1991 for the advancement of research and development in spices, aromatic and related crops. The society aims at providing a forum for research workers on these crops for exchange of ideas and as a catalytic link between research and development organizations and the industry. The society organizes symposia, conferences and seminars in collaboration with other organizations on aspects relevant to spices and aromatic crops.
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Aims and objectives:
- To provide common forum for the workers in spices, aromatic plants and allied crops for purposeful exchange of ideas
- To publish an International Journal, which shall be called Journal of Spices and Aromatic Crops, as a vehicle for speedy publication of research results
- To encourage interaction among scientists of different organizations in India
- To organize symposia, conferences, workshops etc on spice, aromatic and related crops
- To act as an effective catalytic link between the research and development organizations on one hand and the industry and trade on other, and
- To further the concept of common brotherhood among research workers, development workers, farmers, industrialists, traders and the consumers of spices, aromatic plants and allied crops.
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Last Updated on Thursday, 07 February 2013 08:29 |
